Green Giant Boxed Vegetables can help you stay on track to achieve your weight management goals in 2011. Twenty-nine delicious varieties are now endorsed by Weight Watchers®, and most have only a 1 or 2 PointsPlus® value per serving! Packed with flavor and ready in minutes, Green Giant Boxed Vegetables are available in a wide variety of flavors, many featuring mouthwatering sauces and seasonings. They’re a terrific addition to any meal and a delicious way to achieve better health in 2011.
They actually sent me a fabulous package recently with a beautiful bowl, a great kitchen serving spoon, an insulated tote bag and a pedometer along with a box of Green Giant broccoli with cheese sauce. We decided to have the vegetables along with baked potatoes the other night for dinner and it was SO yummy! And even better, I can feel good about eating them even though they have such a delicious sauce!!!
Don’t forget to visit Green Giant on Facebook and Green Giant on Twitter and “Like” or “Follow” the brand to keep up with their latest and greatest products! For more information and great recipe ideas visit http://greengiant.com/.
If you would like to win the same package that I received (this is a really good on, folks!) just leave me a comment below telling me your favorite way to serve Green Giant boxed vegetables in your home! (THIS IS REQUIRED TO ENTER)
For additional optional entries:
* Follow my blog and leave an ADDITIONAL comment letting me know.
* Like me on Facebook (see right sidebar) and post a status on your own profile with a link to this giveaway. Leave an extra comment with your FB name!
All gifts I received and the prize are provided by Green Giant and MyBlogSpark. Giveaway ends Sunday, February 27th.
Love my veggies!
ReplyDeleteLooks healthy and yummy, but I'd better not participate - might be toooooo far to send things like that to Germany!
ReplyDeletelove the veggies!
ReplyDeletei already follow you!
ReplyDeleteGreen Giant Veggies - I just loaded up on these on Wednesday. I love them when I am time crunched. Open the freezer, pop them in a bowl or in the pkg depending on which variety you bought, microwave and slide them onto a dinner plate within minutes!
ReplyDeleteI'm one of your long time followers :0)
ReplyDeletePosted a link on Facebook - I've been a follower (stalker) there for a bit too
ReplyDeleteOoops Laura Cushman for the above post!
ReplyDeleteThey are a must-have ingredient in my freezer! Already follow you on FB.
ReplyDeleteJayne Rossi-Elliott
BRING ON THE VEGGIES! I actually add these saucy veggies to my casseroles... they add a nice bit of extra flavor!
ReplyDeleteWeekend HUGS Jingle!
I micro the broccoli and add it to brown rice and add cheese and walnuts. Yum!
ReplyDeleteI marinate chicken breast in teriyaki sauce, and while it's baking, I cook 2 cups of rice and serve it with the chicken and Green Giant teriyaki veggies over the ricke...the kids and the hubs love it!
ReplyDeleteI follow your blog :)
ReplyDeleteI like you on facebook and posted a link... http://www.facebook.com/home.php?#!/Teri787
ReplyDeleteI love my green giant peas with tortallini & a half red half alfredo sauce! Thanks for sharing!!
ReplyDeleteI love Green Giant Frozen Corn...I just add a little butter to it - and yummy!!! Of course, I love the broccoli with cheese - just the way it is!
ReplyDeleteAnd I've been following you for a coon's age! Or is that corn's age? Ha ha.
ReplyDeleteI like to put the broccoli with cheddar sauce over baked potatoes.
ReplyDeletetwoofakind12@yahoo.com
I am a gfc follower.
ReplyDeletedebbie
twoofakind12@yahoo.com
I serve frozen Green Giant green beans with slivered almonds, grilled salmon and baked potatoes!
ReplyDeleterosanova_family@comcast.net
GFC followers!
ReplyDeleterosanova_family@comcast.net
Shared on Facebook! (And "like" you, too!)
ReplyDeleteSharon Rosanova
http://www.facebook.com/#!/permalink.php?story_fbid=167916973255534&id=100001219034471
I like the cheese-covered broccoli with steak and rice! Yum!
ReplyDeletelesleymitchell52@yahoo.com
I usually eat Green Giant boxed veggies just as they are as a side dish for lunch. Sometimes I'll sprinkle parmesan cheese on them.
ReplyDeletemaddiemb {at} comcast (dot) net
I follow you via Google Friend Connect.
ReplyDeletemaddiemb {at} comcast (dot) net
I follow your Facebook page (FB name: Maddie Brubaker).
ReplyDeleteI shared this giveaway on Facebook here: http://www.facebook.com/shala.darkstone/posts/135962283138392
maddiemb {at} comcast (dot) net
Very cool giveaway!
ReplyDeleteStopping by to let you know that you won a prize in my OWOH drawing. Please email your mailing info to: countrythinking@optonline.net
Congrats!
I like to add frozen veggies to my soup mixes. It's a great way to sneak in extra servings of the good stuff!
ReplyDeletejayayceeblog@gmail.com
I use Green Giant green beans a lot. I put them in a large pan with olive oil and garlic powder! Cook them until they are done :) But still a bit crunchy
ReplyDeleteThanks for the chance to win!
avalenti6936 at yahoo dot com
I am publicly following your blog as "Manda Valenti"
ReplyDeleteThanks!
avalenti6936 at yahoo dot com